Label
All
0
Clear all filters

Processed Foie Gras and Foie Gras Products

Appears in
Professional Garde Manger: A Comprehensive Guide to Cold Food Preparation
Professional Garde Manger

By Jaclyn Pestka, Wayne Gisslen and Lou Sackett

Published 2010

  • About
You may wish to use one of several types of processed foie gras products for some preparations. These products are cooked by the producer and packed in cans or in vacuum packaging. Most are imported from Europe. All are ready to eat as purchased and need no further cooking.

Foie Gras Cuit, Entier [FWA grah kwee ahn-TYAY]: Whole lobes of cooked, seasoned foie gras vacuum-packed and refrigerated or frozen.

Foie Gras Cuit, Morceaux [FWA grah kwee mor-SOH]: Pieces of cooked, seasoned foie gras vacuum-packed and refrigerated or frozen.

Become a Premium Member to access this page

  • Unlimited, ad-free access to hundreds of the world’s best cookbooks

  • Over 150,000 recipes with thousands more added every month

  • Recommended by leading chefs and food writers

  • Powerful search filters to match your tastes

  • Create collections and add reviews or private notes to any recipe

  • Swipe to browse each cookbook from cover-to-cover

  • Manage your subscription via the My Membership page

Download on the App Store
Pre-register on Google Play
Best value
'Brilliant app for foodies'
'Spotify of cookbooks'

Part of

The licensor does not allow printing of this title