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Appears in
Professional Garde Manger: A Comprehensive Guide to Cold Food Preparation
Professional Garde Manger

By Jaclyn Pestka, Wayne Gisslen and Lou Sackett

Published 2010

  • About
  • deli tray
  • carve
  • carving station
  • grosse pièce
  • sequencing
  • attelet
  • garniture
  • marinade
  • parfait
  • foie gras
  • gavage
  • fresh foie gras
  • foie gras cru
  • en torchon
  • torchon

© 2010 All rights reserved. Published by Wiley.

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