Terms for Review

Appears in
Professional Garde Manger: A Comprehensive Guide to Cold Food Preparation
Professional Garde Manger

By Jaclyn Pestka, Wayne Gisslen and Lou Sackett

Published 2010

  • About
  • (to) cure
  • charcuterie
  • curing compound
  • dry cure
  • rub
  • brine
  • brine cure
  • wet cure
  • pickle
  • cooked brine
  • osmosis
  • refined salt
  • natural salt
  • kosher salt
  • sea salt
  • sodium nitrite
  • sodium nitrate
  • pink cure
  • tinted cure mix (TCM)
  • Prague Powder #1
  • curing salt
  • Prague Powder #2
  • cure accelerator
  • nitrosamines
  • humectant
  • pellicle
  • immersion brining
  • internal brining
  • injection brining
  • arterial brining
  • food injector
  • brining syringe
  • continuous-feed brine pump
  • (to) corn
  • curing tub
  • overhauling
  • smoke box
  • smoking chamber
  • smokehouse
  • green wood
  • aged wood
  • seasoned wood
  • cold smoking
  • hot smoking
  • rendering
  • semisolid fat
  • confit
  • rillettes
  • potted meat
  • mellowing