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Fermented Dairy Products

Appears in
Professional Garde Manger: A Comprehensive Guide to Cold Food Preparation

By Jaclyn Pestka, Wayne Gisslen and Lou Sackett

Published 2010

  • About

A fermented dairy product is a food or beverage that begins as fresh milk or cream but is changed in several ways by the action of a beneficial bacterial culture. Fermentation is the process by which a bacterial culture creates changes in a food or beverage. Most fermented dairy products are made in commercial dairies, but they may also be prepared in-house by the garde manger department.

This section begins with basic information on the process of fermentation and concludes with descriptions of the most popular fermented dairy products.

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