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Appears in
Professional Garde Manger: A Comprehensive Guide to Cold Food Preparation
Professional Garde Manger

By Jaclyn Pestka, Wayne Gisslen and Lou Sackett

Published 2010

  • About
  • mousseline
  • meat protein
  • primary binder
  • primary bind
  • secondary binder
  • secondary bind
  • lightener
  • myofiber
  • collagen
  • tamis
  • poach test
  • quenelle
  • wicking

© 2010 All rights reserved. Published by Wiley.

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