Crackers, Chips, and Croûtons

Dishes that are soft and spreadable are enhanced by a thin, crisp accompaniment such as crackers or chips. Many favorite hors d’oeuvres and appetizers depend on a base of toasted or sautéed bread, properly called croûtons, for structure. Without croûtons there would be no canapés or bruschette, and no crunchy counterpoint to salads and cold vegetables.