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Décor
By Jaclyn Pestka, Wayne Gisslen and Lou Sackett
Published 2010
Décor work is of prime concern to garde manger chefs specializing in buffet work. Small décor items beautify platter presentations and, when applied directly to foods, yield visual masterpieces. Large décor items, or pièces montées, become the focal point for a buffet table or station and can establish the theme of the buffet.
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