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Appears in
Professional Garde Manger: A Comprehensive Guide to Cold Food Preparation

By Jaclyn Pestka, Wayne Gisslen and Lou Sackett

Published 2010

  • About
  • condiment
  • garnish
  • embellishment
  • garniture
  • décor
  • décor item
  • pièce montée
  • ketchup
  • prepared mustard
  • pickle
  • relish
  • (to) steep
  • (to) infuse
  • infusion
  • reduce
  • reduction
  • compote
  • cooked chutney
  • raw chutney
  • jam
  • confiture
  • flavored vinegar
  • flavored oil
  • vegetables preserved in oil
  • dipping sauce
  • glaze
  • essence
  • cracker
  • savory tuile
  • straw
  • chip
  • croûton
  • fleuron
  • (culinary) foam
  • pressurized canister
  • gelatin-stabilized foam
  • savory ice cube
  • savory sorbet
  • plate painting
  • flooding
  • tallow
  • table butter
  • pressed butter
  • molded butter
  • shaped butter
  • clear ice (for carving)
  • sublimation
  • thermal shock
  • (to) temper (ice)

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