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Appears in
Professional Garde Manger: A Comprehensive Guide to Cold Food Preparation

By Jaclyn Pestka, Wayne Gisslen and Lou Sackett

Published 2010

  • About
  • buffet
  • prix fixe
  • buffet line
  • buffet station
  • established buffet
  • self-service buffet
  • food identification placards
  • double buffet line
  • attended buffet
  • served buffet
  • action station
  • action buffet
  • combination buffet
  • buffet theme
  • flow
  • satellite station
  • pre-plating
  • structural prop
  • visual prop
  • iced presentation tray
  • ice-filled chafing dish
  • warming tray
  • heat lamp
  • chafing dish
  • pull list
  • seated buffet
  • standing buffet
  • fork food
  • prep list
  • backwards planning
  • roundsperson
  • food runner
  • buffet maintenance server
  • showtime
  • breakdown
  • cushion
  • food bar
  • sneeze guard
  • sales mix

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