Advertisement
Preface
Appears in
By Jaclyn Pestka, Wayne Gisslen and Lou Sackett
Published 2010
This book is dedicated to the memory of
The specialized field of garde manger is unique among the culinary arts for the broad spectrum of career opportunities it encompasses. Although frequently an entry-level job, garde manger work at its highest level demands extensive education and training, as well as technical mastery and artistic talent.
Now, more than ever, the development of specialized skills is key to career advancement. In today’s food service, owners and managers look for employees with more to offer. Mastery of garde manger work and, ultimately, the ability to create and direct a garde manger department make any chef more employable.
Become a Premium Member to access this page
Unlimited, ad-free access to hundreds of the world’s best cookbooks
Over 150,000 recipes with thousands more added every month
Recommended by leading chefs and food writers
Powerful search filters to match your tastes
Create collections and add reviews or private notes to any recipe
Swipe to browse each cookbook from cover-to-cover
Manage your subscription via the My Membership page
Already a member?
Best value
In this section
Advertisement
Advertisement
The licensor does not allow printing of this title