Preface

The specialized field of garde manger is unique among the culinary arts for the broad spectrum of career opportunities it encompasses. Although frequently an entry-level job, garde manger work at its highest level demands extensive education and training, as well as technical mastery and artistic talent.

Now, more than ever, the development of specialized skills is key to career advancement. In today’s food service, owners and managers look for employees with more to offer. Mastery of garde manger work and, ultimately, the ability to create and direct a garde manger department make any chef more employable.