Label
All
0
Clear all filters

A Wealth of Recipes and Variations

Appears in
Professional Garde Manger: A Comprehensive Guide to Cold Food Preparation
Professional Garde Manger

By Jaclyn Pestka, Wayne Gisslen and Lou Sackett

Published 2010

  • About

Professional Garde Manger offers more than 375 recipes and 400 variations appropriate for use in the culinary classroom and professional kitchen.

The recipes were chosen to present a variety of dishes from all areas of the North American and European garde manger repertoires. Many recipes can be considered a foundation on which the developing student can build and elaborate. Others are appropriate for the intermediate level, while some are advanced.

Most recipes are supplemented with one or more recipe variations. Each suggests ways in which the recipe can be modified to create a new dish similar to the recipe on which it is based. Variations include: substituting one main ingredient for another; changing a seasoning, sauce, or accompaniment; changing a cooking method; or a combination of such modifications. Some variations simplify a recipe, while others make it more challenging.

Become a Premium Member to access this page

  • Unlimited, ad-free access to hundreds of the world’s best cookbooks

  • Over 150,000 recipes with thousands more added every month

  • Recommended by leading chefs and food writers

  • Powerful search filters to match your tastes

  • Create collections and add reviews or private notes to any recipe

  • Swipe to browse each cookbook from cover-to-cover

  • Manage your subscription via the My Membership page

Download on the App Store
Pre-register on Google Play
Best value
'Brilliant app for foodies'
'Spotify of cookbooks'

In this section

Part of

The licensor does not allow printing of this title