By Jaclyn Pestka, Wayne Gisslen and Lou Sackett
Published 2010
Because identification, technique, and presentation are of great importance in garde manger work, Professional Garde Manger features more than 700 illustrations, including 140 photos and drawings of equipment and food products, 450 technique photos and drawings, 100 finished dish presentations, and 50 unique plating blueprints. No other book includes both step-by-step plating instructions and color photos or plating blueprints for virtually every finished dish.
Unlimited, ad-free access to hundreds of the world’s best cookbooks
Over 160,000 recipes with thousands more added every month
Recommended by leading chefs and food writers
Powerful search filters to match your tastes
Create collections and add reviews or private notes to any recipe
Swipe to browse each cookbook from cover-to-cover
Manage your subscription via the My Membership page
Advertisement
Advertisement