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Stunning Visuals and Dynamic Illustrations

Appears in
Professional Garde Manger: A Comprehensive Guide to Cold Food Preparation

By Jaclyn Pestka, Wayne Gisslen and Lou Sackett

Published 2010

  • About

Because identification, technique, and presentation are of great importance in garde manger work, Professional Garde Manger features more than 700 illustrations, including 140 photos and drawings of equipment and food products, 450 technique photos and drawings, 100 finished dish presentations, and 50 unique plating blueprints. No other book includes both step-by-step plating instructions and color photos or plating blueprints for virtually every finished dish.

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