Instructor’s Manual and Computerized Test Bank

The Instructor’s Manual (978-0-470-25399-1) is a chapter-by-chapter guide to presenting the material in Professional Garde Manger. Each chapter contains:

Chapter Prerequisites and Objectives (reprinted from the chapter for your convenience).

Chapter Outline and Overview, with page numbers for easy reference to the book. Outline heads correspond to the heads presented on each chapter’s PowerPoint slides. Under each section head there is a brief overview of the section.

Instructor’s Notes provide advice from the hands-on chef instructors who wrote and evaluated this book. These include: