Student Study Guide to Accompany Professional Garde Manger

This companion study aid is a valuable tool for reinforcing the theory and practice of garde manger techniques. For each chapter in Professional Garde Manger, the Student Study Guide (978-0-470-28473-5) offers exercises to test comprehension, understanding, and retention of the material. Each set of exercises opens with key term definitions that must be mastered for successful communication in the garde manger kitchen. Additional work includes multiple-choice, short-answer, fill-in-the-blank, and culinary math problems related to garde manger work. (Answers are included in the Instructor’s Manual.)