How to Use This Book

Professional Garde Manger is a valuable tool for the working chef, but is primarily designed for the intermediate-level culinary student. The subject matter is organized in a logical progression from basic preparations to more complex preparations. Advanced topics are covered at the end. Within each chapter, theory and understanding are discussed first, followed by information on ingredients, an explanation of basic procedures, and, finally, recipes. If you are new to the subject of garde manger, it is advisable to follow the order of the book.