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Professional Garde Manger: A Comprehensive Guide to Cold Food Preparation
Professional Garde Manger

By Jaclyn Pestka, Wayne Gisslen and Lou Sackett

Published 2010

  • About

Much of the scientific information in Professional Garde Manger was fact-checked by experts in the field of food science. Thanks to Lisa J. Mauer of Purdue University for making sure the information is correct and up to date. Sketches for illustrations of scientific concepts were done by Elizabeth Johnson, environmental biologist with The Nature Conservancy (and expert prep cook).

Professional Garde Manger was shaped by the opinions and ideas of the chef instructors who graciously reviewed the manuscript. Their valuable feedback helped us produce a book that truly meets the needs of the market. They are:

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