Pasta

Appears in

Get in There and Cook: A Master Class for the Starter Chef

Get in There and Cook

Published 1997

About

© 1997 Richard Sax estate. All rights reserved.

In this section

Basic Chunky Tomato Sauce

Pasta with Tomato Sauce and Ricotta

Spaghetti and Meatballs

Linguine with Red Clam Sauce

Orecchiette with Mushrooms, Ham, and Peas

Winter Pasta with Fresh Greens, Cherry Tomatoes, and Roasted Garlic

Pasta E Fagioli (Pasta and Bean Soup-Stew)

Rigatoni with Summer Vegetables and Italian Fontina

Pasta with Marinated Tomatoes and Four Cheeses

Old-Fashioned Macaroni and Cheese

Luscious Baked Pasta Gratin

Part of

Pasta and Risotto

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