Basic Method for Storing Salad Greens

Appears in

Get in There and Cook: A Master Class for the Starter Chef

Get in There and Cook

By Richard Sax

Published 1997

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To store as well as crisp, roll up the washed and dried greens in clean kitchen towels or paper towels, place in plastic food storage bags, and refrigerate in the crisper section where they will keep for a day or two.