Celery Stringing

Appears in

Get in There and Cook: A Master Class for the Starter Chef

Get in There and Cook

By Richard Sax

Published 1997

  • About
To make celery a little easier to chew, especially if there is a fair amount of it in a dish, you may want to remove the strings. Slip the tip of a small paring knife under the ends of the strings at the stem end and pull back the strings along the length of the rib. Repeat this all around the rib.