How Do I Get Everything On the Table at the Same Time?

Appears in

Get in There and Cook: A Master Class for the Starter Chef

Get in There and Cook

By Richard Sax

Published 1997

  • About
One of the main hurdles this book can ease for you are the perennial questions: What do I do first? How do I get all the dishes on the table at the same time?

The solution is not in listing game plans that guide you through in order. That’s fine for one menu, but the trick is to get yourself thinking so that you instinctively grasp which items can be gotten out of the way first.

Let’s look at a sample menu: