Cleaning Up as You Go

Appears in

Get in There and Cook: A Master Class for the Starter Chef

Get in There and Cook

By Richard Sax

Published 1997

  • About
This is self-explanatory. Clean as you go and when you’re ready to serve dinner, you won’t have a teetering stack of dirty pots and pans. Wash and place in the drain board, or if a dishwasher is nearby, load it as you go. When dinner is done, you’ll only have to deal with the dishes. And if you’re lucky, others may help.