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Cleaning Up as You Go

Appears in
Get in There and Cook: A Master Class for the Starter Chef

By Richard Sax

Published 1997

  • About
This is self-explanatory. Clean as you go and when you’re ready to serve dinner, you won’t have a teetering stack of dirty pots and pans. Wash and place in the drain board, or if a dishwasher is nearby, load it as you go. When dinner is done, you’ll only have to deal with the dishes. And if you’re lucky, others may help.

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