Breakfast & Brunch

Appears in

The Ginger & White Cookbook

The Ginger & White Cookbook

By Tonia George

Published 2014

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In this section

How to make great coffee

Banana & wheatgerm smoothie

Grapefruit & orange morning juice

Blood orange buck’s fizz

Hot chocolate with marshmallows

Toasted banana bread with vanilla cream cheese, rhubarb & raspberries

Spiced plum & almond eggy bread

Nutty honey granola with berry & spice compote

Fruity crumble muffins

Roasted peanut butter

Spicy baked beans with red peppers, chorizo & feta

Sweetcorn fritters with chilli jam & slow-roasted tomatoes

Four types of mini frittata

Fried duck eggs with black pudding & sourdough croutons

Soft-boiled eggs with toast soldiers

Chorizo & slow-roasted tomato omelette

Scrambled eggs with buttermilk & smoked salmon

Chorizo, avocado & lime on toast

Portobello mushrooms with roasted garlic mayo on potato sourdough

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