Four types of mini frittata

Adding cream to the eggs in these recipes gives the frittatas a smoother texture and stabilizes them. It’s also totally delicious and just a tiny bit naughty. We like to bake them in 4-hole Yorkshire pudding tins, but you could use muffin tins instead – being deeper, they might take about 5 minutes longer to bake. Serve with a sharply dressed salad for a light lunch.