Rye

• Cherry Hazelnut Muesli
• Zucchini Bread
• Rustic Rye Dough
• Apricot Boysenberry Tarts
• Soft Rye Pretzels
• Crumble Bars
• Banana Cereal Muffins
• Maple Danish

I have to admit that I put off baking with rye flour until I had worked my way through the other whole-grain flours. I had read that it was difficult to work with, and I associated it with pumpernickel bread—dark, dense, and slightly gummy. So when I started baking with whole-grain rye flour, I was surprised to discover how beautifully subtle it is, and how easy it is to sift into recipes.