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top 1000Great British Chefs
Great British Chefs

By Kit Chapman

Published 1989

  • About
I would like to acknowledge the following sources which provided me with useful background information for this book:
Good Food Guides: 1961–1989

Egon Ronay Guides: 1962–1989

Michelin Red Guides: 1974–1989

British Gastronomy, by Gregory Houston Bowden (Chatto and Windus, 1975)

The British at Table 1940–1980, by Christopher Driver (Chatto and Windus. The Hogarth Press, 1983)

Food in History, by Reay Tannahill (Penguin, 1988)

British Food Finds 1989, edited, by Henrietta Green (Rich and Green, 1989)

The Good Food Directory, edited by Drew Smith and David Mabey (Consumers’ Association, 1986)

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