Eighteenth Century

Appears in
top 1000Great Chefs of France
Great Chefs of France

By Anthony Blake and Quentin Crewe

Published 1978

  • About
  1. Briand, M. Dictionnaire des Aliments Gissey, Paris, 1750
  2. La Chapelle, Vincent The Modern Cook London,1733
  3. Marin, François Les Dons de Cornus Prault fils, Paris, 1739
  4. Menon Nouveau Traité de la Cuisine Michel-Étienne David, Paris, 1739
  5. Menon La Cuisinière Bourgeoise Guillyn, Paris, 1746
  6. Menon Les Soupers de la Cour Guillyn, Paris, 1755
  7. Pegge, Coelius (ed) The Forme of Cury J. Nicholls, London, 1780 (first compiled in 1390 by the Master-Cooks of King Richard II)

© 1978 Anthony Blake. All rights reserved.