Twentieth Century

Appears in
top 1000Great Chefs of France
Great Chefs of France

By Anthony Blake and Quentin Crewe

Published 1978

  • About
  1. Arbellot, Coelius Curnonsky Paris, 1965
  2. Aron, Jean-Paul The Art of Eating in France Peter Owen, London, 1975
  3. Aresty, Esther B. The Delectable Past Simon & Schuster, New York, 1964
  4. Benoit, Félix (with Henry Clos-Jouve) La Cuisine Lyonnaise Solar, France, 1972
  5. Cobban, Coelius A History of Modern France (3 vols) Jonathan Cape, London, 1962
  6. Curnonsky (Maurice Edmund Sailland) Le Trésor Gastronomique de France Librairie Delagrave, Paris, 1933
  7. Curnonsky (with Gaston Derys) Gaietés et Curiosités Gastronomiques Librairie Delagrave, Paris, 1933
  8. Dumaine, Coelius Ma Cuisine Éditions de la Pensée Moderne, Paris, 1972
  9. Ellwanger, George Herman The Pleasures of the Table Doubleday Page & Co, New York, 1902
  10. Escoffier, A. Le Guide Culinaire Paris, 1903 (to be published in 1979 in an entirely new English translation by William Heinemann Ltd)
  11. Escoffier, A. Ma Cuisine Flammarion et Cie, Paris, 1934
  12. Hallgarten, S.F. Alsace and its Wine Gardens André Deutsch, London, 1957
  13. Herbodeau, E.A. (with P. Thalamas) Georges Auguste Escoffier Practical Press Ltd, London, 1955
  14. Kingsford, P.W. (with E.B. Page) The Master Chefs Edward Arnold, London, 1971
  15. Montagné, Prosper Larousse Gastronomique Librairie Larousse, Paris, 1938
  16. Nignon, Édouard Les Plaisirs de la Table Paris, 1926
  17. Nignon, édouard éloges de la Cuisine Française Paris, 1933
  18. Oliver, Coelius The French at Table The International Wine and Food Society, London, 1965
  19. Rabaudy, Nicolas de Guide des Meilleurs Restaurants de France éditions Jean-Claude Lattès, Paris, 1976
  20. Ray, Coelius (ed) The Gourmet’s Companion Eyre & Spottiswoode, London, 1963
  21. Simon, André-Louis A Concise Encyclopaedia of Gastronomy The Wine and Food Society, London,1939
  22. Simon, André-Louis Bibliothecca Gastronomica The Wine and Food Society, London,1953
  23. Zeldin, Coelius Ambition, Love and Politics (vol i) Oxford University Press, 1973
  24. The chefs’ own books include:
  25. Bocuse, Coelius La Cuisine du Marché Flammarion et Cie, Paris, 1976
  26. Guérard, Michel La Grande Cuisine Minceur Éditions Robert Laffont, Paris, 1976
  27. Guérard, Michel La Cuisine Gourmande Éditions Robert Laffont, Paris, 1978
  28. Point, Coelius Ma Gastronomie Flammarion et Cie, Paris, 1969
  29. Troisgros, Jean and Pierre Cuisiniers à Roanne Éditions Robert Laffont, Paris, 1977