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top 1000Great Chefs of France
Great Chefs of France

By Anthony Blake and Quentin Crewe

Published 1978

  • About
Cassolette de ris de veau
Gratin de queues d’écrevisses
Pâté chaud sauce poivrade
Soufflé Rothschild
  • Sweetbread casserole
  • Gratin of crayfish
  • Pâté with pepper sauce
  • Fruit soufflé

© 1978 Anthony Blake. All rights reserved.

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