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Appears in
top 1000Great Chefs of France
Great Chefs of France

By Anthony Blake and Quentin Crewe

Published 1978

  • About
Filet de perche Marguerite
Poularde braisée à la crème d’estragon
Gratin Savoyard
Gâteau aux fraises des bois
  • Perch fillets with a julienne of vegetables
  • Chicken in tarragon sauce
  • Potatoes with cheese
  • Wild strawberry cake

© 1978 Anthony Blake. All rights reserved.

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