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Appears in
top 1000Great Chefs of France
Great Chefs of France

By Anthony Blake and Quentin Crewe

Published 1978

  • About
Terrine d’écrevisses aux petits légumes
Saumon soufflé ‘Auberge de l’Ill’
Aiguillettes de canard aux pleurottes et aux petits oignons nouveaux
Feuilleté tiède aux fraises des bois
  • Pate ot crayfish and young vegeraoies
  • Salmon soufflé
  • Breast of duck with mushrooms and baby onions
  • Cheese
  • Wild strawberries in pastry

© 1978 Anthony Blake. All rights reserved.