Menu d’Hiver

Appears in
top 1000Great Chefs of France
Great Chefs of France

By Anthony Blake and Quentin Crewe

Published 1978

  • About
Hérisson de foie gras
Salade d’automne
Noix de St Jacques à la nage
Sorbet William
Suprême de volaille Jacqueline
  • Foie gras hedgehog
  • Seasonal salad
  • Scallops with a vegetable julienne
  • Pear sorbet
  • Breast of chicken with apples

© 1978 Anthony Blake. All rights reserved.