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top 1000Great Chefs of France
Great Chefs of France

By Anthony Blake and Quentin Crewe

Published 1978

  • About
Petite nage de queues d’écrevisses au beurre blanc
Crème au lait d’amandes
Blanc de Saint-Pierre à la crème de petits légumes
Canard comme au Moulin
Filets mignons de veau au citron
Mousse au chocolat amer
  • Crayfish soup
  • Almond cream
  • John Dory with young vegetables
  • Duck with juniper and thyme
  • Veal fillets with lemon
  • Bitter chocolate mousse

© 1978 Anthony Blake. All rights reserved.

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