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Appears in
top 1000Great Dishes of the World
Great Dishes of the World

By Robert Carrier

Published 1963

  • About

Frontispiece—Robert Carrier’s London Kitchen
facing 24–25 Herb Chart
72 Spices
72 Kitchens of the Restaurant Lapérouse, Paris
73 Terrine de Canard à l’Orange
73 French Onion Soup
120 Italian Minestrone
between 120 and 121 Casserolettes de Filets de Sole ‘Lasserre’, Restaurant Lasserre, Paris
facing 121 Egg Pyramid
168 Saumon en Gelée à l’Estragon, Restaurant Maxim’s, Paris
168 Lobster à l’Américaine
169 Beef of Old England
169 Bœuf à la Bourguignonne
216 Lamb, Oustao de Baumanière, Les Baux-de-Provence
between 216 and 217 New England Boiled Dinner
facing 217 Choucroute Garnie
264 Osso Buco, Tiberio Restaurant, London
264 Pork and Lobster Balls, Sweet and Sour, The China Garden, London
265 Coq-au-Vin
265 Caneton de Colette, Restaurant Lapérouse, Paris
312 The Cauliflower
312 The Artichoke
313 Pasta
313 Creole Jambalaya
360 Salade Niçoise
361 Baba-au-Rhum, Caprice Restaurant, London
384 Dessert Trolley, Four Seasons Restaurant, New York
384 English Apple Pie

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