Assiette of Rhubarb

Appears in

Published 2011

About

Stephanie is consultant chef at Rudding Park Hotel, Harrogate and a passionate supporter of Yorkshire Rhubarb. Watch rhubarb evolve into six delicous, sophisticated desserts in her talented hands.

In this section

Rhubarb Cheesecake

Rhubarb Syrup

Ginger Crunch Ice Cream

Rhubarb Jelly

Pannacotta

Chocolate Marquise

Part of

Sweet

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