Morning Treats

The approach I took to develop gluten-free versions of breakfast favorites involved making use of naturally gluten-free products whenever possible. I had mixed results when I used gluten-free flour blends that I bought at the store, so I opted to create customized mixtures of gluten-free flours, depending on what type of baked good I was making. While the process was a bit daunting at first, once I set up a solid gluten-free baking pantry, I had everything I needed on hand in my kitchen. The recipes took a lot of trial and error to perfect, but I hope you’ll enjoy the fruits of my labor in your own kitchen. The effort was well worth the delicious results!