Happy Food is a cookbook for everyone! Grandmothers with newly-converted vegan granddaughters coming over for Sunday dinner, couples who want to increase their veggie intake, single people looking for a quick meal after a long day, families that have allergens but want to enjoy a meal together without compromises on comfort and taste, as well as anyone who wants to give vegan or gluten-free cooking a go.
I have developed and cooked all the recipes in this book over the last six years, having cooked them for clients and family members, at pop-ups, workshops and more! The ingredients are few and all the methods are short, easy and quick.
