🍝 Enjoy the cooking of Italy and save 25% on ckbk Membership 🇮🇹
Published 2009
Large cake pans, such as the 12-inch round ones and the 18-inch sheet cakes, benefit particularly from being encircled or wrapped with cake strips (see Cake Strips) before baking in order to slow down the baking at the edges. Because the edges are so far from the center of the pan, what happens is that by the time the center sets, it is higher than the sides and the outside edges are overbaked. The strips will keep the layers flatter on top and more moist near the outer edges.
Unlimited, ad-free access to hundreds of the world’s best cookbooks
Over 150,000 recipes with thousands more added every month
Recommended by leading chefs and food writers
Powerful search filters to match your tastes
Create collections and add reviews or private notes to any recipe
Swipe to browse each cookbook from cover-to-cover
Manage your subscription via the My Membership page
Advertisement
Advertisement