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Serving the Tiered Cake

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top 1000Rose's Heavenly Cakes
Rose's Heavenly Cakes

By Rose Levy Beranbaum

Published 2009

  • About
Wedding cake portions traditionally are smaller than usual dessert portions because they are most often served after a large dinner that includes other desserts. Some servers cut thin slices from the full height of each sandwiched tier, 4 inches high by 2 inches deep by ½ inches wide, but you can also cut a square 2 inches high by 2 inches deep by 1 ⅝ inches wide.
The most practical way to cut 8-inch or larger tiers of wedding cake is in concentric circles until the small 4- to 6-inch center round remains. This section can then be cut into narrow wedges.

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