Toppings for Warm-Weather Outdoor Wedding Cupcakes

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top 1000Rose's Heavenly Cakes
Rose's Heavenly Cakes

By Rose Levy Beranbaum

Published 2009

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It is best to avoid buttercreams for temperatures at 90°F/30°C and above as they will soften and be unappealing. The following are delicious and beautiful nonbuttercream toppings that can withstand higher temperatures.

Classic Lemon Curd, sprinkled with white chocolate mini chips that will soften in the heat and blend perfectly against the curd

Lekvar
Lacquer Glaze

Copyright © 2009 by Cordon Rose, LLC. Published by Houghton Mifflin Harcourt Publishing Company. All rights reserved.