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Rose’s Rules of Cake Baking
Appears in
Published 2009
Cake baking is really very easy, but it is the little things that make the difference between ordinary and extraordinary. Here are the rules I use in my kitchen every day, my ten golden rules of baking.
Guidelines For Storing Cakes And Frosting at around 70°F/21°C
Times will vary depending on room or refrigerator/freezer temperature
| Buttercreama | 1 day at room temperature, 1 week refrigerated, and 8 months frozen. |
| Butter layer cakes or sponge cakes with syrup | 3 days at room temperature, 5 to 7 days refrigerated, and 3 months frozen |
| Butter or oil layer cakesb | 1 to 2 days at room temperature, 3 to 5 days refrigerated, and 3 months frozen |
| Cheesecakes | 5 to 7 days refrigerated |
| Cupcakes | 1 day at room temperature, 3 days refrigerated, and 2 months frozen |
| Flourless nut tortes | 2 days at room temperature, 3 days refrigerated, and 3 weeks frozen |
| Ganache | 3 days at room temperature, 2 weeks refrigerated, and 6 months frozen |