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Rose’s Rules of Cake Baking

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top 1000Rose's Heavenly Cakes
Rose's Heavenly Cakes

By Rose Levy Beranbaum

Published 2009

  • About
Cake baking is really very easy, but it is the little things that make the difference between ordinary and extraordinary. Here are the rules I use in my kitchen every day, my ten golden rules of baking.
Guidelines For Storing Cakes And Frosting at around 70°F/21°C
Times will vary depending on room or refrigerator/freezer temperature
Buttercreama 1 day at room temperature, 1 week refrigerated, and 8 months frozen.
Butter layer cakes or sponge cakes with syrup 3 days at room temperature, 5 to 7 days refrigerated, and 3 months frozen
Butter or oil layer cakesb 1 to 2 days at room temperature, 3 to 5 days refrigerated, and 3 months frozen
Cheesecakes 5 to 7 days refrigerated
Cupcakes 1 day at room temperature, 3 days refrigerated, and 2 months frozen
Flourless nut tortes 2 days at room temperature, 3 days refrigerated, and 3 weeks frozen
Ganache 3 days at room temperature, 2 weeks refrigerated, and 6 months frozen
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