Acknowledgements

I’d like to thank all those who have helped to make The Oyster & Chop House such a great success: my business partner Ratnesh Bagdai and his wife Niketa; Julian Biggs, Stuart Tattershall, Rory McCoy and the rest of the restaurant staff; all of our brilliant suppliers, including Aubrey Allen, Jack O’Shea, Ben Weatherall, Billfields Food Company, Bocaddon Farm and The Wright Brothers; also artists Tim Noble and Sue Webster, Sanchita Islam, Caragh Thuring, Michael Landy and Mat Collishaw, whose work lends such character to the restaurant.