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How to Buy Shellfish

Appears in
The Hog Island Book of Fish & Seafood: Culinary Treasures from Our Waters

By John Ash

Published 2023

  • About

  • Live crustaceans like lobster and crab should still be moving.
  • Mollusks like mussels, clams, and oysters should have closed shells. Since they are “gappers” in the wild, their shells will sometimes be slightly open. If you give them a pinch and they don’t close, discard them.
  • Be careful not to seal live shellfish like mussels, oysters, and clams in a plastic bag. They need to breathe.
  • Cooked shellfish looks moist and not dried out.

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