Acknowledgments

Yvette van Boven’s first book, Home Made, blew away readers with its stunning package, delicious recipes, beautiful photography, step-by-step instructions, and the author’s own hand-drawn artwork. Now, in Home Made Winter, van Boven continues on this path, this time with from-scratch recipes intended for the winter season.

Enjoy Cardamom & Orange Scones; Ginger Yogurt with Citrus Salad; Ricotta Cheesecake with Lemon Syrup; Chickpea Soup with Sweet Potato & Feta Crackers; and Baked Risotto with Cauliflower, Gruyère & Crisp Bread Crumbs. With chapters including Breakfast, Brunch & Lunch; Cakes & Sweet Things for Tea Time; Drinks; and Dessert, readers will be inspired to put on a cozy sweater and step into the kitchen.