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Process of Starch Gelatinization

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top 1000How Baking Works
How Baking Works

By Paula Figoni

Published 2003

  • About

Recall from earlier in the chapter that starch molecules are tightly packed in an orderly fashion inside starch granules. When starch granules are placed in cold water, the starch molecules inside the granules attract water and the granules swell slightly. If the water is heated, the starch granules undergo an irreversible process called gelatinization.

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