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Demi-Glace Family No. I
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Appears in
Hows and Whys of French Cooking
By
Alma Lach
Published
1974
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Recipes
Contents
In this branch of the family, the special ingredients of the offspring are cooked in wine or vinegar, then the cooked mother sauce is added. Finish according to instructions in each recipe.
© 1974 Alma Lach estate. All rights reserved.