Advertisement
Menus de Buffet
For 10 or 20 People
Appears in
By Alma Lach
Published 1974
- Boeuf Bourguignonne
- Wine: Montrachet Rouge
- Pommes de Terre Bouillies
- Salade d’Endive
- Sauce Vinaigrette
- Fromage
- Pain Ordinaire
- Bavarois à l’Orange*
- Café
* Make as many separate batches as you need.
- Cassoulet
- Wine: Châteauneuf-du-Pape
- Salade de Tomates
- Sauce Vinaigrette
- Fromage
- Pain Ordinaire
- Mousse au Chocolat No. 2*
- Café
* Make as many batches as you need. Mold in individual servings.
- Suprêmes * de Volaille Sauté Bazard
- Wine: Moulin-à-Vent
- Pommes de Terre Bouillies
- Salade
- Fromage
- Pain Ordinaire
- Tartelettes aux Abricots
- Café