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Appears in
Hows and Whys of French Cooking
Hows and Whys of French Cooking

By Alma Lach

Published 1974

  • About
  1. Carbonade Flamande
  2. [Beer Stew]
  3. To drink: Beer
  4. Pommes de Terre Bouillies
  5. [Boiled Potatoes]
  6. Salade Chaude à la Flamande
  7. [Hot Lettuce Salad]
  8. Pain Ordinaire
  9. [French Bread]
  10. Galopins
  11. [Bread Pancakes]

© 1974 Alma Lach estate. All rights reserved.