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By Annie Gray and Andrew Hann
Published 2020
Pap was the most basic of nursery foods, ubiquitous from weaning through to young childhood. It was usually made with water, but could be made with milk. A typical recipe was one or two pieces of bread crust or two to three tablespoons of crushed rusk or unsweetened biscuit, simmered briefly in water, then puréed with a teaspoon of sugar. Queen
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