Easy Way to Finely Chop an Onion

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Published 2005

Cut off the top of the onion, but not the root end, with a chefs knife. Cut the onion lengthwise in half and remove the skin.
Place the onion half cut side down and use the tip of your knife to make lengthwise cuts close together, from the outside of the onion to the center, making lots of narrow wedges.
Thinly slice the onion crosswise. You now have finely chopped onion.

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