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Dicing Carrots

Appears in
How to Cook Italian
How to Cook Italian

By Giuliano Hazan

Published 2005

  • About
  1. Cut off the ends and peel the carrot. Cut the carrot into lengths no more than 2 inches long.
  2. Cut each length into 3 or more lengthwise slices, depending on the thickness.

  3. Cut each slice into ¼-inch-thick sticks.

  4. Line the sticks up and cut crosswise into dice.

© 2005 Giuliano Hazan. All rights reserved.

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